Tag: Nomnom

NU Staff’s Guide to Summer Drinks

Feeling parched this summer? Itchy, dry mouth got you down? Never fear – our staff has rallied to create a one-of-a-kind list of Slammin’ Summer Cocktails to moisten your palette. Bottoms up!

Best Brunch in Toronto’s West End

Toronto has a plethora of brunch places. As I’ve recently immigrated to West of Dufferin it’s taken me a little while to find the best brunch without having to wait in any painful lines. Let me share with you my findings

What is Toronto’s Food Identity?

There’s no denying that Toronto is a food-loving city immersed in diversity and gastronomic fusion. The very basis of our food culture lies within the fact that you can go for a five-minute walk downtown and have your choice of…

Ruby’s Must-Try Restaurants for Fall 2014

The Toronto restaurant scene is a mecca for foodies. The amount of restaurants opening/closing and re-branding is slightly overwhelming.  It’s a vicious industry where the food fans of the city will love you and leave you once the next coolest…

The Kensington Brewing Company is Coming to Kensington

The Kensington Brewing Company (aka KBCo) is bringing it’s brewery to the historic Kensington Market.  KBCo is best known for it’s popular Augusta Ale. As craftsmen, they believe in good beer and in Kensington Market. Toronto Beer Lovers, get excited. I caught a moment to…

White Squirrel Is Opening a New Location

I have great news for the residents of the Rosedale area. Trinity Bellwoods Coffee Shop White Squirrel  is opening another location at Yonge and Roxborough. The new location will be inside a Freshii and will feature a small patio. White Squirrel is…

Bang Bang Ice Cream & Bakery

Summer is already in full swing, and ice cream has been a constant thought on my mind. Up until recently, I had yet to find that perfect ice cream parlour that would have me coming back for more. That is, until I discovered…

Fast n’ Fancy Fish Tacos

Tacos are trendy. They went from food stands to food trucks to trendy restaurants with an hour wait. While I love going out for these two bite treasures, everything seems to be deep fried. This  inspired me to make my…